- Where to eat hamburger in Como
- Mystic Burger and Como Burger, 2 perfect places to eat hamburger in Como.
- Gourmet burger in Como
- Mystic Burger Como
- Mystic Burger Ambience and Atmosphere
- Mystic Burger menu
- Wagyu burger
- Main courses
- Burger proposal
- Como Burger
- Como Burger Ambience and Atmosphere
- Como Burger menu
Where to eat hamburger in Como
Mystic Burger and Como Burger, 2 perfect places to eat hamburger in Como.
Do you know where to eat hamburger in Como? A gastronomic experience to all intents and purposes that in Como should be tried by Mystic Burger and Como Burger.
Gourmet burger in Como
From Brianza Soul to Como style, the rules of fast food are subverted. The hamburger restaurants become gourmets by depriving themselves of the idea of a quick meal, assembled and served on a tray.
Dishes are those of a restaurant and the experience is extended by introducing the concept of Slow Food. Eating a hamburger becomes a 100% complete culinary experience, enhancing the concept of quality.
The most important element, however, is the link with the territory, in fact many products such as meat, bread and vegetables come from local suppliers that make this experience even more unique.
Mystic Burger boasts a mystical experience branded brianza, the Como Burger is clear in its intent already from the name, and it becomes even more obvious by reading the menu.
We don’t want to judge these 2 places by declaring a winner, but to tell our experience in 2 hamburger restaurants not to be missed.
If you are as passionate as we are about quick but tasty lunches, we advise you not to miss our article on Toast & Roll, the first toastery in Como.
Mystic Burger Como
The first Mystic Burger opened its doors in 2013 in Como, within the walls of the historic center, in Via Diaz, 80. Restaurant is not very large, but it is well cared for in every detail, from the rustic room on 2 floors, to the kitchen clearly visible.
Then in 2014 the Mystic of Carate Brianza arrives and at the end of 2015 the one in Montorfano, much larger, which allow both to accommodate more customers and organize events such as live music and tastings.
You can also enjoy their delicacies at home thanks to their takeaway service.
Mystic Burger Ambience and Atmosphere
Rooms are really impressive: they have a rustic appearance where everything is taken care of in every detail, from the lights, to the walls, the wardrobes to the tables and chairs.
Open kitchen is the one that attracts the most attention: it is significant for the customer to see the cooks while they cook, both because it is interesting to watch them work and because it is a manifestation of the fact that they have nothing to hide reassuring the customer about the quality of raw materials and hygiene conditions that in this case must be perfect.
Rooms are arranged on 2 floors with exposed brick walls and numerous seats for large groups. The air is informal and quiet, but nothing is left to chance.
Waiters are recognizable by their uniforms perfectly in tune with the environment. They are very professional and helpful and can guide you through the various dishes and drinks on offer.
Mystic Burger menu
Although the novelties are always around the corner, with seasonal menus and different proposals of the chef the common factor is that with 10-12 € you can eat a hamburger with french fries and side dish that is difficult to forget.
With their Brianza names you can go from one ingredient to another but always passing from a local supplier. In fact, already looking at their website the intention is clear: to promote 0 km products linking the concept of quality to that of origin and careful selection of products.
Let’s start with order from the starters. The offer is made up of a selection of cold cuts and cheeses and french fries par excellence: chicken wings with barbecue sauce, French fries, mozzarella sticks, chicken nuggets and fish and chips.
For those who want to start with a light dish, you can choose from a selection of salads with seasonal vegetables.
A delicacy, which unfortunately is not easy to share because of its size, is that of the Wagyu mini burger, an oil focaccia, mini burger of wagyu, quail egg and slices of black truffle.
Wagyu meat is very delicious and expensive. It comes from Japanese cattle farms that with special dietary regimens and massages performed on animals produce a marbled meat, tender and very tasty.
Yes, it corresponds to the image that we have of cows with headphones and massaged as if they were in a spa!
Apart from the latter, the quantities are very generous and are therefore perfect to be shared between several people if you want to eat something else.
In addition to hamburgers, you can also enjoy tartare and sliced beef. There is Piedmontese beef served both as tartare and cooked accompanied by potatoes and vegetables of the day.
Another possibility is to taste the Iberian secreto of pata negra, a cut of meat derived from the dark breed pig bred in the forests of Spanish oaks.
If you want something more delicious, you can opt for the low temperature ribs cooked for 12 hours served with papas arrugadas and salad.
All the burgers are very tasty: even if you order the simple UL Nurmal made with meat, cheese, tomato and salad, you won’t be disappointed.
Over than beef you can also try the culatello hamburger, chianina hamburger, frayed pork shoulder, roast beef and chicken.
There are no shortage of proposals for vegetarians and vegans, Ul Vegetarian and Ul Vegan, while Ul Fighet is prepared with a slightly smoked salmon, for lighter stomachs.
If you can finish everything, you can ask the staff for the desserts of the day, all strictly handmade.
Protagonist par excellence is the crafted beer, proposed on draught, in bottles and cans, but for this reason let yourself be advised by the well-prepared waiters!
Mystic Burger, useful informations
The philosophy of Como Burger is close to territoriality and focuses on reducing environmental impact through the use of local raw materials.
First Como Burger opens its doors in 2014 in Cernobbio, in Piazza Mazzini 4 and culminates in 2019 with its third restaurant in Erba. The second, most central of the 3 is located in Como, so in a strategic position for both tourists and residents.
Como Burger Ambience and Atmosphere
Also in this case the concepts of the 3 restaurants are studied in detail to make the brand recognizable.
Environment is welcoming and informal, simplicity is preferred, white walls with some rustic touch such as wooden barrels, tables and chairs.
The staff is young and dynamic and for any need you can refer to their professionalism.
Como Burger menu
Proposals are listed by a very colorful menu. The names of the burgers are all cities of Lake Como and next to them there is a drawing that already gives the idea of what will be ordered.
But let’s go with order in this case too.
Appetizers are almost all appreciated by vegetarians except for chicken nuggets and fried chicken wings. You can choose between French fries, onion rings, mozzarella sticks, jalapenos cream and cheese, and morsels of camembert (a type of gorgonzola).
In the menu is preferred the offer of burgers, but for those who like something different can opt for the salad of the day at a price of 8 € or for meat dishes including the roast Fassona beef, the version tartare and arrosticini lamb for up to 15 €.
As we said, burgers are the protagonists of the restaurant.
There are classic proposals such as the Menaggio, Artisan bread, Fassona hamburger, lettuce, Larian cheese and ketchup proposed with chips for 9 €.
Most articulate proposals as the Argegno composed of a bread made with corn flour, Chianina hamburger, iceberg lettuce, red tropea onion, Tyrolean spek, gorgonzola and homemade woodcutter sauce that for the full menu costs 12.50 €.
You can also find the classic “rosetta” dedicated to the city of Como, which includes a Fassona hamburger, buffalo mozzarella DOP, homemade Pesto alla Genovese, mayonnaise with dried tomatoes and sweet green peppers.
Here the choice is divided into small and large, menu or just sandwich at a maximum cost of 14 €.
The combinations are many, but in case you can always come back to try others, we will make this effort for you!
Proposals for vegans and vegetarians
Those who have special dietary needs can order the Gera, a vegetarian/vegan hamburger composed of homemade bread, tomatoes, capers, fried breaded eggplant medallions, cherry tomato sauce, black olives, mâche and vegan mayonnaise with spinach.
For vegetarians there is the possibility to add buffalo mozzarella dop.
The non carnivores could also choose a Moltrasio, a homemade cuttlefish black bread with salmon hamburger, misticanza, red tropea onion, cucumber cubes and homemade chives sauce.
There is something for all the palates, but the most important thing is that all the products come from the chains of the Larian triangle and from local producers who still follow the techniques of the past.
Whatever your evening is, in company of friends or family, you will always go on the safe side by choosing these 2 hamburger restaurants.
We like projects, especially those that enhance the territory very much and so we absolutely had to talk about two places like this!
Como Burger, useful informations